D. Ercoskun: search on Z-Library

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1

Next-generation urban design guides for sustainability of small towns: A case study on Gudul, Turkey

Ercoskun, Ozge Yalciner, Karaaslan, Sule

Journal:

URBAN DESIGN International

Year:

2011

Language:

english

File:

PDF, 676 KB

english, 2011

2

An integrated model of GIS and fuzzy logic (FMOTS) for location decisions of taxicab stands

Ebru Vesile Ocalir, Ozge Yalciner Ercoskun, Rifat Tur

Journal:

Expert Systems with Applications

Year:

2010

Language:

english

File:

PDF, 1.24 MB

english, 2010

3

Local participatory mechanisms and collective actions for sustainable urban development in Turkey

Cigdem Varol, Ozge Yalciner Ercoskun, Nilufer Gurer

Journal:

Habitat International

Year:

2011

Language:

english

File:

PDF, 402 KB

english, 2011

4

The effect of different fermentation intervals on the quality characteristics of heat-treated and traditional sucuks

Hüdayi Ercoşkun, Şeref Tağı, Ahmet Hamdi Ertaş

Journal:

Year:

2010

Language:

english

File:

PDF, 227 KB

english, 2010

5

A knowledge-based risk mapping tool for cost estimation of international construction projects

Yildiz, Acelya Ecem, Dikmen, Irem, Birgonul, M. Talat, Ercoskun, Kerem, Alten, Selcuk

Journal:

Automation in Construction

Year:

2014

Language:

english

File:

PDF, 2.31 MB

english, 2014

6

Parallel computation of fluid dynamics problems

A. Ecer, H.U. Akay, W.B. Kemle, H. Wang, D. Ercoskun, E.J. Hall

Journal:

Computer Methods in Applied Mechanics and Engineering

Year:

1994

Language:

english

File:

PDF, 1.61 MB

english, 1994

7

Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid composition

Servet Atayeter, Hüdayi Ercoşkun

Journal:

Journal of Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 169 KB

english, 2011

8

WALNUT AS FAT REPLACER AND FUNCTIONAL COMPONENT IN SUCUK

HÜDAYI ERCOŞKUN, TUĞBA DEMIRCI-ERCOŞKUN

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 158 KB

english, 2010

9

THE EFFECT OF ADDITION OF HAZELNUT OIL ON SOME QUALITY CHARACTERISTICS OF TURKISH FERMENTED SAUSAGE (SUCUK)

HANDE ILIKKAN, HÜDAYI ERCOŞKUN, HALIL VURAL, EKIN ŞAHİN

Journal:

Journal of Muscle Foods

Year:

2009

Language:

english

File:

PDF, 67 KB

english, 2009

10

Kinetics of traditional Turkish sausage quality aspects during fermentation

Hüdayi Ercoşkun, Sami Gökhan Özkal

Journal:

Year:

2011

Language:

english

File:

PDF, 318 KB

english, 2011

11

Effect of cheese as a fat replacer in fermented sausage

Hüdayi Ercoşkun

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 186 KB

english, 2014

12

Do shopping centers abate the resilience of shopping streets? The co-existence of both shopping venues in Ankara, Turkey

Ozuduru, Burcu H., Varol, Cigdem, Yalciner Ercoskun, Ozge

Journal:

Year:

2014

Language:

english

File:

PDF, 2.73 MB

english, 2014

13

Urban resilience and main streets in Ankara

Ercoskun, Ozge, Ozuduru, Burcu

Journal:

International Development Planning Review

Year:

2014

Language:

english

File:

PDF, 10.28 MB

english, 2014

14

The Turkish Adaptation of Self-regulated Learning Teacher Belief Scale

Ozan, Ceyhun, Ercoskun, Nilay Celik, Kincal, Remzi Y.

Journal:

The Anthropologist

Year:

2015

Language:

english

File:

PDF, 270 KB

english, 2015

15

Hazelnut as functional food component and fat replacer in fermented sausage

Saygi, Deray, Ercoşkun, Hüdayi, Şahin, Ekin

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 449 KB

english, 2018

16

WitteveenâKolk syndrome: The first patient from Turkey

Ercoskun, Pelin, Yuce Kahraman, Cigdem

Journal:

American Journal of Medical Genetics Part A

Year:

2020

File:

PDF, 678 KB

2020